Chemical composition of buckwheat plant parts and selected buckwheat products
نویسندگان
چکیده
منابع مشابه
Buckwheat Grains and Buckwheat Products – Nutritional and Prophylactic Value of their Components – a Review
Christa K., Soral-Śmietana M. (2008): Buckwheat grains and buckwheat products – nutritional and prophylactic value of their components – a review. Czech J. Food Sci., 26: 153–162. Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and healthpromoting value. Experiments with animal models have demonstrated that buckwheat flour may alleviate diab...
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BACKGROUND In the course of production of buckwheat groats by-products are produced, such as bran and hull, which apart from high content of dietary fiber, may also constitute valuable sources of antioxidants. The aim of these investigations was to determine the antioxidant activity of extracts from by-products produced during processing of buckwheat for groats. MATERIAL AND METHOD Analyses w...
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ژورنال
عنوان ژورنال: Potravinarstvo
سال: 2014
ISSN: 1337-0960
DOI: 10.5219/385